DATE: 12 November 2026
VENUE: ONLINE
FEE: N$855 (REDUCED)

This focused 1-day course equips poultry producers with expert techniques in egg selection, climate-controlled incubation, biosecurity, and chick handling to dramatically boost your hatchability rates and chick quality.
TOPICS COVERED: • Introduction to incubation and hatching • Fertile egg quality • Collection and storage of fertile eggs • Cleaning and culling of eggs • Biosecurity and fumigation • Storage time, temperature and humidity management • Incubation process • Record keeping in hatcheries • Candling of fertile eggs • Identifying embryo death • Handling of hatched chicks

For more information and course application forms, please send an e-mail to: This email address is being protected from spambots. You need JavaScript enabled to view it. or call us on 061 290 9208 or visit our offices at Agra Corporate Office.