AGRO-PROCESSING
DATE: 23 November 2026
VENUE: Windhoek
FEE: N$1200
This training course introduces participants to the fundamentals of agro-processing and value addition, with a primary focus on transforming fresh tomatoes into profitable, shelf-stable products. Designed for aspiring agri-preneurs, smallholder farmers, and food processors, the course covers proper post-harvest handling, practical processing techniques, quality control, packaging, and food safety standards. Participants will also explore broader opportunities for value addition in Namibia's agricultural sector.
TOPICS COVERED:
• Introduction to Agro-Processing & Value Addition
• Post-Harvest Handling & Raw Material Selection
• Tomato Processing & Value-Added Products
• Packaging, Labelling & Storage
• Namibian Agro-Processing Opportunities
• Namibian Regulatory Compliance, Laws & Food Safety
• Financing, Trade & Business Support
TOPICS COVERED:
• Introduction to Agro-Processing & Value Addition
• Post-Harvest Handling & Raw Material Selection
• Tomato Processing & Value-Added Products
• Packaging, Labelling & Storage
• Namibian Agro-Processing Opportunities
• Namibian Regulatory Compliance, Laws & Food Safety
• Financing, Trade & Business Support
For more information and course application forms, please send an e-mail to: This email address is being protected from spambots. You need JavaScript enabled to view it. or call us on 061 290 9208 or visit our offices Agra Corporate Office.
